Bertie’s and I’s food adventures continue in Campise; it’s always good to explore your local hood. We finally hit up Hokkien Kia Kitchen and, as per usual, demolished the goodness. Some reviews have been average for this place, but we thoroughly enjoyed everything and pencilled in plans to revisit.

We ordered one of their house specials Char Kway Teow which was tasty and full of flavour, and the prawns perfectly cooked, Kam Heong pipi was a decent serving size, and something we’ll order again, some greens in garlic and oyster sauce, and a refreshing can of classic coke.