When Bertie suggested we visit this restaurant during our quick visit to sunny Queensland, I had no idea how much I would be wishing I had an extra stomach so we could order more courses.

Started with the Ocean Trout Crudo followed by the Black Pepper and Turmeric school prawns and for the main grilled swordfish green curry with a Roti and rice to assist in the consumption process of course. So 10/10 all around, nothing disappointed us with the meal, or the services and quality of drinks. When we are that way again will be back for more!

Some photos before we demolished the goods

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