MAKES 1 SERVINGS
8 fresh mint leaves, slapped
3 oz. dry gin
1½ oz. fresh lemon juice
¾ oz. simple syrupClub sodaLemon peel
Source: South Side Recipe | Bon Appetit
MAKES 1 SERVINGS
8 fresh mint leaves, slapped
3 oz. dry gin
1½ oz. fresh lemon juice
¾ oz. simple syrupClub sodaLemon peel
Source: South Side Recipe | Bon Appetit