Eight of Sydney’s Best New Restaurants

In the past few years we’ve witnessed the rise of a new genre of cooking, one that crosses borders and embraces fusion in innovative ways. While the basic principles remain the same – a focus on local produce – chefs are playing around with different influences, as well as pushing traditional cuisines away from what we know.Here are the openings you should know about.

Source: Eight of Sydney’s Best New Restaurants

 

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