Serving: 11 1/2 ounces blanco tequila
1/2 ounce ginger syrup (see Editor’s Note)
1/2 ounce grapefruit liqueur, preferably Giffard PamplemousseLiqueur
3/4 ounce lime juice
1/3 ounce Aperol
1 dash grapefruit bitters, preferably Bittermens Hopped Grapefruit Bitterssoda water,
Top Garnish: grapefruit peel
Combine all ingredients, except the soda water, in a mixing tin and shake with ice strain into a Collins glass over ice.Top with soda water and garnish with a grapefruit peel.
1 cup freshly juiced ginger
1 1/2 cups sugar Combine both ingredients in a blender and blend until sugar is dissolved.