The Negroni has gained something of a cult status in recent years, ushering in its fair share of strong opinions. In a possibly controversial move, bartender Naren Young loses the classic equal-parts ratio in favor of a more gin-heavy drink that dials back on the Campari and sweet vermouth. “It’s a little bit cleaner, not so sweet, not so saccharine,” he says of the drink, which he serves on tap at Dante.

Source: PUNCH | Dante’s Negroni